Oh man, oh man…has anyone else been to Hash House?
This place has quite a few locations all over the US (Vegas, Orlando, Connecticut, Texas, etc) and I found myself at the San Diego location this past weekend; the original location might I add 🙂
They coined the term “twisted farm food” because, “We keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recipes with a twist.
We maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each & every day.”
My best guess to their “excitement and entertainment” is their PORTION SIZES. HOLY MOLY. Look at this plate:
To be clear that is: 2 sage fried chicken breasts, 2 fried eggs, a heaping helping of bacon mashed potatoes, and a biscuit that melts in your mouth. And behind it? two incredible bloody Mary’s.
Check out the menu brunch menu (pictured above), and seriously GO HERE – everything was delicious, homemade, and worth how full I was afterwards.